We suppose that our big news since last May is that we have moved from the wilds of mid-Wales to the civilisation of Edinburgh. As I write, I can see Arthur’s Seat basking in the May sunshine (in between the showers).
This tells me that Rosé sales are about to pick up again. People now know that most rosés aren’t sweet, aren’t made by mixing red and white wine, can accompany most foods (great with Chinese or Thai) and will keep more than 6 months. (In fact, well-made rosé keeps happily for 2/3 years and indeed, improves from keeping).

Due to demand we have yet again extended our range of Jura wines . We have added 2 wines made from the Jura’s famous Savagnin variety. One is Savagnin, which starts off exactly the same way as Vin Jaune but is only allowed to oxidise for 3 years. If you are unsure about going the whole hog with Vin Jaune why not start with this or try our other new wine a blend of Savagnin and crisp Chardonnay .
We continue to stock the famous Vin Jaune & Vin de Paille, plus our personal favourite white, Naturé, a Chardonnay and 4 reds ( 2 Trousseaus, a Poulsard and a Pinot Noir) plus Macvin (like Pineau des Charentes), a Crémant Rosé and Fine du Jura (a Marc brandy).

Likewise, we still carry our range of quality red wines from the Languedoc (St Chinian, Faugères & Pic St Loup) and our popular Gaillacs, which have developed quite a fan club. We are hoping to add to these in the next few months by bringing back the excellent Perlé and Rosé, and adding new vintages of Gaillac Rouge plus Gaillac Blanc Sec and Gaillac Blanc Doux,

Not forgetting our Méthode Traditionnelle wines (made like Champagne but not in Champagne). We still carry an extensive range and would challenge anyone to find Champagne of equal value and quality.