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Established 2002 |
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| All the best specialities from around France from Duck Confit and Foie Gras to Tapenade |
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To buy, just click on PRODUCTS and use the drop down menu or simply scroll down. For ease of use, everything is on one page.
SW France has one of the lowest rates of heart disease in Europe and it is thought that duck fat may be a contributory factor to this. This is apparently due to the fat being high in mono- and polyunsaturates. What’s more, duck is also high in iron. Confit and foie gras are certainly very tasty and possibly good for you as well. What more could you want ? |
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