Duck Foie Gras (entier/whole) 125g

(in verrine/glass, serves 2/3)

£16.30

Duck Foie Gras (entier/whole) 180g

(in verrine/glass. serves 4)

£20.15

Duck Foie Gras(entier/whole) 300g

(in verrine/glass, serves 6)

£34.50

Duck Foie Gras (entier/whole) with truffles 180g

(with 8% truffles. serves 3/4.) £5 off previous price

£32.75

Bloc Duck Foie Gras 70g

(in verrine/glass, serves 1/2)

£6.55

Bloc Duck Foie Gras 130g

(serves 2/3)

£9.70

Bloc Duck Foie Gras 200g

(serves 4)

£13.95

Bloc Duck Foie Gras 950g

(serves 15+) (Price unchanged from previous list)

£49.50

Goose Foie Gras (entier/whole) 190g

NEW (serves 3/4. The top of the range. In verrine/glass.
This size is from a new supplier Alby Foie Gras)

£34.95

Goose Foie Gras (entier/whole) 300g

(in verrine/glass, serves 6)

£51.30

Bloc Goose Foie Gras 65g

NEW (serves 1/2) from a new supplier Alby Foie Gras

£9.45

Bloc Goose Foie Gras 3 x 65g

NEW (serves 4) from a new supplier Alby Foie Gras replaces 200g size (out of stock)

£26.30

Médaillon de Foie Gras 130g

(duck foie gras bloc (50%) cased in duck & pork)

£5.85

Caille Fourrée au Foie Gras 200g

(quail stuffed with duck foie gras, Armagnac & seasoning. Contains some bones)

£8.30

Terrine de Canard au Foie Gras 130g

(duck terrine with 30% foie gras)

£4.45

Confit d'Oignons 90g

V NEW (Confit'd Onion with honey and white wine)

£2.45

Onion Marmalade 365g

(Onion marmalade from Tracklements of Wiltshire)

£3.95

Confit de Figues au Muscat de Beaume de Venise 90g

V NEW (Pureed Fig with white 'Muscat de Beaumes de Venise' wine and balsamic vinegar)

£2.45

Confiture de Figues Noires Artisale 320g

V (Hand-made 80% fruit Black Fig jam from the Basque Country. No additives)

£5.40

Jurançon Moelleux, Ballet d'Octobre 2005

£14.25

Jurançon Moelleux, Clos Guirouilh 2004 (half bottle)

£8.55

Vin Jaune 2000 14º 62cl

(From the Jura, a nutty wine like an old Fino sherry)

£27.40

Vin de Paille 2001 15.5º 37.5cl

(From the Jura, a mellow & sweet white wine)

£22.40

Gaillac Doux

Sweet white from Gaillac

£9.30

St Chinian Rosé 2006

Chateau de Fontanche, Frédéric Lornet
From 40% Syrah, 55% Grenache and 5% Carignan, raspberry fruity with beautifully balanced acidity and dryness. Too easy to drink !! 25% off. Was £7.60

£5.70

Pic St Loup, Vieilles Vignes 2001

Durand and Valentin, Chateau de Lancyre
2 parts Syrah to one part Grenache this is lighter than some wines from round here (it is the absence of Mourvedre which does it) & fragrant with very soft tannins.
Drink now.

£8.80

Rillettes de Canard 190g

(in verrine/glass. Duck rillettes, with shallots, garlic, nutmeg & seasoning)

£4.55

Rillettes de Canard 950g

(15-20 portions, in tin)

£17.95

Rillettes d'Oie 190g

(goose rillettes, with shallots, garlic, nutmeg & seasoning, in verrine/glass)

£4.55

Rillettes de Porc Basque 190g

(with 10% duck)

£3.10

Chichons de Canard 190g

(a Basque speciality, like duck rillettes but ground rather than shredded and slightly spicy) £1 off. Previously £3.10
Slightly dented. Your rights not affected

£2.10

Rillettes de Lieu (Coley) 100g

(Coley rillettes with cream and olive oil)
(Price unchanged from previous list)

£2.75

Rillettes de Saumon 100g

20% off. Previously £2.95

£2.35

Rillettes de Thon 100g

Tuna rillettes with shallots, cream and olive oil.

£orry. Out of Stock

Rillettes de Maquereau 100g

(Smoked Mackerel rillettes with cream and white wine)

£orry. Out of Stock

Paté Basque 190g

(a coarse and meaty pork paté)

£3.10

Paté Basque 350g

(in verrine/glass, a coarse and meaty pork paté)

£4.95

Mousse de canard basque 180g

(a smooth duck paté)

£3.10

Boudin Basque 180g

(spreadable & delicious black pudding)

£3.10

Velouté Crème d'Oie au Jus de Truffe 190g

(Smooth goose paté with truffle juice)

£5.40

Terrine de Campagne 180g

(A simple coarse pork paté.)

£2.90

Terrine de Canard aux Cèpes 180g

(Duck paté with cepe mushrooms)

£3.15

Terrine de Canard aux Magrets Fumés 180g

(Duck paté with smoked duck breast.)

£3.10

Terrine de Chevreuil (Venison) 180g

(Venison Paté with Cepe Mushrooms & Cognac)

£4.05

Confit de Foie de Porc à l'Armagnac 180g

(Paté of pork liver confit with Armagnac.)

£3.20

Paté de Faisan (Pheasant) 130g

£2.15

Terrine de Caille aux Raisins 180g

(Quail Paté with Raisins)

£3.25

Terrine de Lapin au Thym 180g

(Rabbit paté with thyme)

£3.20

Terrine de Lièvre (Hare) 130g

(Hare paté)

£2.15

Terrine d'Oie 180g

(Goose paté)

£3.25

Paté au Roquefort 180g

(Coarse pork paté with 10% Roquefort cheese, white wine & Cognac)

£3.30

Paté de Sanglier (Wild Boar) au Laurier 180g

(Wild boar paté with bay)

£3.25

Jambonneau 200g

(Pork Hock in jelly. Cut into cubes and use in salad, in pasta etc. or on bread.)

£4.65

Tapenade Noire 210g

(Classic provençal spread made from black olives, anchovy, capers, garlic, and olive oil)

£4.75

Tapenade Verte 210g

(Classic provençal spread made from green olives, capers, creamed anchovy, thyme, and olive oil)

£4.75

Pistounade de Basilic 90g

V NEW (Green Olive Spread with 18% Basil, Olive Oil and Garlic)

£2.45

Caviar d'Aubergines 200g

V (Classic provençal spread made from grilled aubergine, olives, garlic, lemon juice and olive oil)

£4.75

Anchoiade Provençale 210g

(Classic provençal spread made from 54% anchovy, olives, capers, garlic, lemon juice and olive oil

£4.75

Pistou au Basilic de Provence 210g

V NEW (Classic Basil Pesto with Parmesan & Pine Nuts.)

£4.75

Melet - Anchoïade au Fenouil 90g

NEW (Creamed Anchovy with Olive Oil, Lemon Juice, Bay and Fennel)

£2.45

Confiture d'Olives 90g

V NEW (Sweetened Black Olive Jam with Lemon Zest)

£2.45

Aioli 90g

NEW (Classic Provençale Garlic Mayonnaise)

£2.45

Délice d'Artichauts 210g

V NEW (Artichoke spread with creamed anchovy and garlic)

£4.75

Délice de Tomates Séchées 210g

V NEW (Tomato spread with olive oil and mozzarella.)

£4.75

Olivade de Poivrons Rouges 210g

V NEW (Mix of Grilled Red Peppers & Black Olives, Capers, Olive Oil and Pimento.)

£4.75

Délice de Pois Chiches 90g

V NEW (Chick pea spread with lemon juice, garlic and olive oil)

£2.45

Délice de Courgettes 90g

V NEW (Courgette spread with green olives, lemon juice and nutmeg)

£2.45

Thoionade au Piment d'Espelette et Tomates Séchées 210g

NEW (Paté Of Tuna, Green Olives, Red Peppers, Cornichons, Tomato, Olive Oil, Garlic and Piment d'Espelette)

£4.75

Sardinade au Piment d'Espelette et Tomates Séchées 210g

NEW (Paté Of Sardine, Green Olives, Red Peppers, Cornichons, Tomato, Olive Oil, Garlic and Piment d'Espelette)

£4.75

Brandade de Morue 200g

NEW (Purée of Dried Cod with Goat's Cheese, Olive Oil)

£4.75

Paté di Carciofi (Artichoke) 190gr

V (Italian Artichoke paté)
(Price unchanged from previous list)

£3.35

Paté di Melanzane (Aubergine) 190gr

V Italian Aubergine paté)

£2.65

Soupe de Poissons 780g

(Fish soup. 2/4 portions. For best results add cream. A great base for bouillabaisse.)

£5.75

Soupe de Homard 780g

(Lobster soup. 2/4 portions. For best results add cream.)

£7.10

Soupe de Crabe 780g

(Crab soup. 2/4 portions. For best results add cream.)

£6.60

Soupe de Poissons de Méditerranée 500ml

NEW (Mediterranean Fish Soup)

£6.45

Rouille 90g

(The traditional garlic mayonnaise accompaniment to fish and seafood soups)

£2.45

Soupe au Pistou 650ml

V NEW (The soup of Provence. Lots of vegetables finished off the a good dose of Pistou (pesto))

£8.95

Velouté d’Epinards 730ml

(Smooth spinach soup in glass bottle. Serves 2/4)

£5.50

Velouté d’Asperges 730ml

(Smooth asparagus soup in glass bottle. Serves 2/4)

£5.50

Velouté de Tomates au Basilic 730ml

(Smooth tomato and basil soup in glass bottle. Serves 2/4)

£5.50

Soupe Printanière 730ml

(Spring vegetable soup in glass bottle. Serves 2/4)

£5.50

Velouté de Cèpes 730ml

(Smooth cèpe mushroom soup in glass bottle. Serves 2/4)

£5.50

Escargots de Bourgogne, Très Gros 400g

(48 Very fat snails (gathered in the wild), out of their shells, ready for use. Supplied with 7 recipes.
For serving help, click here )

£6.45

Coquilles d’Escargots de Bourgogne (shells only)

(48 reusable snail shells for use with the above.)

£7.30

Digoin 6 hole Stoneware Snail Dish

Oven To Table

£8.55

Revol 6 hole Porcelain Snail Dish

Oven to Table

£9.50

Snail Tongs

For holding shell.

£3.99

Snail Fork

£0.99

Cassolette Jurassienne 320g

NEW Serve in tart, canapé or as main course. Escargots (30%), shallots, mushrooms, Comté cheese (9%), cream, white wine.

£orry. Out of Stock

Cassolette Paysanne 320g

NEW Serve in tart, canapé or as main course. Escargots 28%, mushrooms, tomato, lardons, (bacon) and red wine.

£orry. Out of Stock

Terrine d’Escargots aux Lardons 200g

NEW Paté with Escargot meat (46 %), pork, and lardons fumés (smoked bacon).

£orry. Out of Stock

Duck Confit 2 cuisses/legs 765g

£11.60

Duck Confit 4 cuisses/legs 1350g

£17.60

Duck Confit 10/12 cuisses 3800g

£42.30

Confit of Duck Magret/Breast 400g

(eat hot or cold, sliced or shredded)

£9.20

Goose Confit 1 cuisse/leg 800g

NEW

£12.95

Saucisses de Porc Confites Basques 550g

(8/9 sausages. 3 large or 6 smaller appetites)

£8.70

Gésiers de Canard Confits 400g

(confit of duck gizzards for Salade Paysanne etc)

£8.10

Confit de Porc Basque (filet) 600g

(Confit of Basque pork fillet. Serves 4. Slice or shred & prepare as per Saucisses above.)

£11.95

Cotes de Porc Basque (Costilles) 450g

(Confit of Basque pork spare ribs. Serves 2)
(Price unchanged from previous list)

£7.95

Garbure 740g

(a chunky traditional soup/stew from S.W. France with Bayonne ham & 6 different vegetables. For soup, add a little water.)

£8.95

Cassoulet au Confit de Canard 840g

(tinned, with beans & saucisses de Toulouse)
(Heat in the oven topped with breadcrumbs or gently on the hob or bain marie.)

£8.20

Cassoulet au Confit d'Oie 840g

(tinned, goose with beans & saucisses de Toulouse)(Heat in the oven topped with breadcrumbs or gently on the hob or bain marie.)

£8.20

Cassoulet au Porc 840g

(tinned, Pork with beans & saucisses de Toulouse)
(Heat in the oven topped with breadcrumbs or gently on the hob or bain marie.)

£6.75

Tajine de Canard 550g

(a slightly spicy N. African dish. Serve with couscous)

£8.70

Canard à L'Agenaise 550g

(duck with prunes)

£8.20

Canard aux Pèches et Poivre Vert 550g

(duck with peaches & green peppercorns)

£8.20

Lentilles aux Saucisses de Toulouse 750g

(Toulouse pork sausages with lentils, onions & tomato)

£7.95

Petit Salé aux Lentilles 840g

NEW (Pork shoulder in a lentil sauce)

£7.80

Choucroute Garnie 840g

(tinned. Pickled cabbage with Toulouse sausages, pork knuckle & lardons. We suggest you add a little garlic sausage and pepper and serve with sauté potatoes.)

£8.30

Canard Aux Morilles 550g

(duck with morel mushrooms)

£8.20

Canard braisé aux Poires 550g

(Braised duck with pears in red wine)

£8.20

Haricots Cuisinés 850g

(Beans for the perfect homemade cassoulet etc.)

£5.45

Tripes Cuisinées au Jambon 840g

(like 'à la Mode de Caen'. Beef Tripe with Ham and vegetables)

£9.95

Ratatouille 720ml

V (Traditional Provençal dish of tomatoes, aubergines, courgettes, onions, red & green peppers cooked with olive oil)
20% off. Previously £4.55

£3.60

Sauce Bordelaise 800g

(Classic Red wine sauce) 20% off. Previously £6.65

£5.30

Sauce aux Cèpes 200g

(Rich Cepe mushroom sauce with Madeira and foie gras, delicious with red & white meat as well as some fish)

£4.55

Sauce Grand-Veneur 200g

(Rich sauce with duck stock, vegetables, red wine and red currant sauce, ideal for game.)

£orry,Out of Stock

Sauce aux Morilles 200g

(Rich sauce with morel mushrooms, duck stock, crème fraîche, Port and truffle juice.)

£6.45

Sauce Périgueux 200g

(A very rich sauce of chicken and vegetable stock with Madeira,truffle juice and foie gras)

£orry. Out of Stock

Sauce au Poivre Vert 200g

(Chicken and vegetable stock with white wine, green peppercorns and foie gras for your roast beef or steak)

£orry. Out of Stock

Sauce Béarnaise 21cl

(Tarragon mayonnaise. Eat with cold meat or fish and with salads and barbecue.

£orry. Out of Stock

Graisse de Canard 750g

(pure Duck Fat for delicious sauté vegetables to accompany the above)

£5.45

Graisse de Canard 3500g

(pure Duck Fat for delicious sauté vegetables)

£21.95

Graisse d'Oie 690g

(pure Goose fat for delicious sauté vegetables to accompany the above)

£5.75

Truffes Noires 12.5g

V Whole black winter truffles (1st Choice) (Tuber Mélanosporum) from Provence. In a small jar.
Supplied with suggested recipes. Postage reduced to £3, if ordered on its own For serving help, click here )

£19.95

Huile d'Olive à la Truffe Noire 10cl

V (From Cahors, Olive oil flavoured with black truffle)

£5.95

Huile d'Olive à la Truffe Blanche 10cl

V (From Cahors, Olive oil flavoured with white truffle)

£5.95

Huile d'Olive au Cèpe 10cl

NEW V (From Cahors, Olive oil flavoured with cèpe (aka porcini ) mushrooms)

£5.95

Cornichons 37cl

V (Baby gherkins)

£2.95

Dried Porcini Mushrooms 50g

V NEW Postage reduced postage to £3 if ordered on its own

£5.70

Moutarde à l'Ail et au Basilic 140g

V NEW (Mustard with Garlic and Basil)

£3.60

Moutarde aux Herbes de Provence 140g

V NEW (Mustard with Herbes de Provence)

£3.60

Moutarde aux Olives Noires 140g

V NEW (Mustard with Black Olives)

£3.60

Moutarde Truffée 140g

V NEW (Mustard flavoured with Black Truffle.)

£3.60

Confiture de Cerises Noires Artisale 320g

V (Hand-made 80% fruit Black Cherry jam from the Basque Country. No additives)

£orry. Out of Stock

Confiture de Figues Noires Artisale 320g

V (Hand-made 80% fruit Black Fig jam from the Basque Country. No additives)

£5.40

Confiture de Myrtilles Sauvages Artisale 320g

V (Hand-made 80% fruit Wild Blueberry jam from the Basque Country. No additives)

£5.40

Confiture de Pêche Artisale 320g

V (Hand-made 80% fruit Peach jam from the Basque Country. No additives) 20% off. Previously £5.40

£4.30

Cerises noires 37cl

V (Black cherries in syrup)

£5.25

Clementines 37cl

V (Clementines in syrup)

£orry. Out of Stock

Litchis 37cl

V (Lychees in syrup) 20% off. Previously £4.60

£orry. Out of Stock

Abricots à l'Amaretto 21cl

V (Apricots in Amaretto)

£orry. Out of Stock

Clementines au Vodka 21cl

V Clementines in Vodka)

£orry. Out of stock

Griottes in Kirsch 21cl

V (Griotte cherries in Kirsch)

£orry, out of stock.

Litchis in Sake 21cl

V (Lychees in Sake)

£orry. Out of Stock

Mini Ananas (pineapples) in Rhum 21cl

V (Mini pineapples in rum)

£orry. Out of Stock

Mini Poires à l'Eau de Vie 21cl

V (Mini pears in brandy)

£4.15

Pruneaux au Cointreau 21cl

V (Prunes in Cointreau)

£4.15

Mini Pommes au Calvados 21cl

V (Mini apples in Calvados)

£4.15

GOURMET Gift Presentation

Whole Duck Foie Gras 180g
Bottle Gaillac Doux (see above)

£34.99

GOURMAND Gift Presentation

Goose Foie Gras (entier/whole) 190g
Paté Basque 190g
Rillettes de Canard 190g
Médaillon de Foie Gras 130g
½ bottle Jurançon Blanc Moelleux 37.5cl. (see above)

£49.49 + delivery

GOINFRE Gift Presentation

Whole Duck Foie Gras 200g
Whole Goose Foie Gras 190g
Confit de Canard 2 cuisses 800g
Paté Basque 190g
Paté au Roquefort 180g
Rillettes de Canard 190g
Pruneaux au Cointreau 21cl
½ bottle Jurançon Blanc Moelleux 37.5cl. (see above)

£87.49 + delivery

GARGANTUA Gift Presentation

Whole Goose Foie Gras 190g
Whole Duck Foie Gras 200g
Confit de Canard 4 cuisses 1350g
Magret de canard Confit 400g
Confit d’Oignon 200g
Paté au Roquefort 180g
Caille Fourrée au Foie Gras 200g
Rillettes de Canard 190g
Pruneaux au Cointreau 21cl
Gaillac Rouge Fût de Chène 2002
Gaillac Méthode Traditionnelle Brut
Arbois Chardonnay 2004

£143.49 + delivery

VEGETARIEN Gift Presentation

V
Caviar d'Aubergines 200g
Paté di Carciofi (Artichoke)190gr
Paté di Melanzane (Aubergine) 190gr
Confit d'Oignon au Citron 200g
Ratatouille 72cl
Confiture de Pêche Artisale 320g
Confiture de Figue Artisale 320g
Mini Poires in Eau de Vie 21cl 21cl
Gaillac Méthode Traditionnelle Brut

£51.99 +del

A VOTRE GOUT Gift Packing

Make up your own combination of wine and/or food.
Depending on size, the extra gift packaging cost will be between £2 (1 or 2 small items) and £10.30 (8kg/17lb of items).
We will confirm exact cost before dispatch.

£o be confirmed by us.